So after I spent the entire day smoking a pork butt and preparing Dutch's Baked Beans and Jalapeño Stuffed Poppers for our picnic tomorrow, it was time to feed the family for dinner. So, what's on tap? Chicken breast marinated in World Harbor's Jerk, grilled on the Weber Q and served with saffron rice. Grill breasts over direct medium heat for 8 minutes, turning once half way through. Enjoy!