Jeff's Rum Injected Ham

Discussion in 'Grilling Pork' started by floyd, Nov 24, 2013.

  1. floyd

    floyd Smoke Blower

    I tried the buttered rum injected ham that was in the smoking meat newsletter last week, and it was superb.    I followed the directions and pre injected a 9 lb ham with the butter/rum/brown sugar mixture. My only problem came was with the injecting because the ham would clog the injector needle. I switched to the side hole needle and then it worked fine. I then coated the ham with Jeff's rub which mixed nicely with the rum marinade. I kept the smoker at between 230 and 250 degrees for three hours and 140 degrees IT. I let it sit for 30 minutes and then carved it. It was very moist and tasted magnificently. We will eat for the next 4 or 5 days. It is so good and I highly recommemnd forthose days when you want the best ham you ever ate.
     
  2. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Sounds great. If you have pics of it we'd love to see it.
     
  3. floyd

    floyd Smoke Blower

    I forgot the pix; we were so anxious to try it, I flat forgot! Sorry!
     

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