Jeff's Rub

Discussion in 'Pork' started by geb3, Sep 25, 2014.

  1. Finally had a chance to use Jeff's Rub. Enjoyed it even though I was a bit stingy I needed to use more!!

    The 2 racks turned out well on the refurbished Brinkman Smoke n Pit.

    Still need to modify the stack and get a baffle plate.

    It did maintain temp for a good 5 plus hours, I believe the water in the smoke cabinet worked.

    All in all a good smoke.

    No complaints from the family.
     
  2. Glad you enjoyed it. It is hard to over do the rub.

    Oh one thing to remember¬†[​IMG].

    Happy smoken.

    David
     
  3. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    NH
    If the family is happy then YOU are happy ![​IMG]
     
  4. grillmonkey

    grillmonkey Smoking Fanatic

    It's east to determine how much rub to use...as much as you can get to stick to the meat![​IMG]
     
  5. Ya....it's so easy, even a monkey can do it. LOL (just kiddin)!!! :th_roflmao:
     
  6. I use Jeff's rub on everything even if I use something else I add some of Jeff's rub I use it on all my smoked meats and on salads, backed potatoes, veggies, gravy, soup, stew you name it. It might even be good on ice cream:)
    ,
     

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