- Dec 14, 2007
- 478
- 10
I've just bought Jeff's rub, but wouldn't you know it all I have to smoke tomorrow are 2 chucks. How does it go on a chuck? Pretty good. Course, just found out I'm out of paprika too. Dang it!!
The wife wants to make a saucy pulled beef. Ketchup base. Any ideas? She has a recipe that is ok, but if anybody has any additions, I've listed it below.
1/2 c ketchup
3/4 tbsp paprika
1/2 c b. sugar
3tbsp Worcestershire sauce
1tsp salt
1tsp pepper
1tbsp tex pete
1tsp mustard powder
1/2 c water
8 tbsp lemon juice
4 tbsp of juice from beef roast (in this case smoker drippings
)
Anybody think Jeff's Rub will not go well as a base for the meat with this sauce?
The wife wants to make a saucy pulled beef. Ketchup base. Any ideas? She has a recipe that is ok, but if anybody has any additions, I've listed it below.
1/2 c ketchup
3/4 tbsp paprika
1/2 c b. sugar
3tbsp Worcestershire sauce
1tsp salt
1tsp pepper
1tbsp tex pete
1tsp mustard powder
1/2 c water
8 tbsp lemon juice
4 tbsp of juice from beef roast (in this case smoker drippings
Anybody think Jeff's Rub will not go well as a base for the meat with this sauce?