I've just bought Jeff's rub, but wouldn't you know it all I have to smoke tomorrow are 2 chucks. How does it go on a chuck? Pretty good. Course, just found out I'm out of paprika too. Dang it!! The wife wants to make a saucy pulled beef. Ketchup base. Any ideas? She has a recipe that is ok, but if anybody has any additions, I've listed it below. 1/2 c ketchup 3/4 tbsp paprika 1/2 c b. sugar 3tbsp Worcestershire sauce 1tsp salt 1tsp pepper 1tbsp tex pete 1tsp mustard powder 1/2 c water 8 tbsp lemon juice 4 tbsp of juice from beef roast (in this case smoker drippings ) Anybody think Jeff's Rub will not go well as a base for the meat with this sauce?