Jeff's receipe for Pulled Pork

Discussion in 'Pork' started by edl7433, Nov 3, 2013.

  1. edl7433

    edl7433 Newbie

    Used Jeff's receipe for bourbon pulled pork using the 3 hours on smoke and 5 in the oven.  He is stupid good, at 140 degrees at 3 hours and 205 degrees after the oven.  The meat was off the bone tender.  Used his rub and bbq sauce, worshiped by all, thanks Jeff
     
  2. tulsajeff

    tulsajeff Master of the Pit Staff Member Administrator OTBS Member

    I am glad you enjoyed it.. that is truly what it's all about!

    Great job!
     
  3. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Very nice but you know what they say [​IMG][​IMG]

    Keep smoking
     
  4. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    Uh-huh.  What he said!

    [​IMG]
     

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