WOW!!!! Worth every cent. Just smoked some chicken breast on my SMV-24
Brine
2 quarts water
1 cup Dark Brown Sugar
1 Cup Kosher Salt
1/4 cup Apple Cider
Squirt Lemon juice
Brined 2 hours rinsed and patted dry then rubbed with EVOO and coated with Jeff's Rub. Let sit 1 hour then smoked starting at 250 then up to 315. Took chicken up at 165-170 foiled for 1 hour. Called media to report the best chicken I've ever had :-)
Qview added below
Brine
2 quarts water
1 cup Dark Brown Sugar
1 Cup Kosher Salt
1/4 cup Apple Cider
Squirt Lemon juice
Brined 2 hours rinsed and patted dry then rubbed with EVOO and coated with Jeff's Rub. Let sit 1 hour then smoked starting at 250 then up to 315. Took chicken up at 165-170 foiled for 1 hour. Called media to report the best chicken I've ever had :-)
Qview added below