Jeff's Naked Rib Rub w/Chicken Breast

Discussion in 'Poultry' started by aucivil, Oct 3, 2009.

  1. aucivil

    aucivil Fire Starter SMF Premier Member

    WOW!!!! Worth every cent. Just smoked some chicken breast on my SMV-24

    Brine
    2 quarts water
    1 cup Dark Brown Sugar
    1 Cup Kosher Salt
    1/4 cup Apple Cider
    Squirt Lemon juice

    Brined 2 hours rinsed and patted dry then rubbed with EVOO and coated with Jeff's Rub. Let sit 1 hour then smoked starting at 250 then up to 315. Took chicken up at 165-170 foiled for 1 hour. Called media to report the best chicken I've ever had :)

    Qview added below
     
  2. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Congratulations, but Next Time Remember QVIEW...[​IMG]
     
  3. aucivil

    aucivil Fire Starter SMF Premier Member

    Okay, Qview of the leftovers. Looked a lot better before it was devoured.


    [​IMG]
     
  4. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    The Chicken Looks Great, I can understand jumping into it before the qview...[​IMG]
     
  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    There was someone who asked if Jeff's rub was any good the other day and we should have you speak to them. I know it's good and you did a great job with your smoke[​IMG]for just pulling off anpther of many great smokes tp come. I'm glad you like everything here so keep up the good work yo are the reason we all do this here, You and the love of smoked food.
     
  6. rivet

    rivet Master of the Pit OTBS Member

    Congratulations on your success. Nice dinner!
     
  7. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    Looks good - I'm going to have to try those potatos!
     
  8. aucivil

    aucivil Fire Starter SMF Premier Member

    As my daughter says "Dads World Famous Potatoes".

    General ingredients (seem to change from time to time):

    Diced Potatoes
    Diced yellow onions
    Worcestershire
    I Can't Believe It's Not Butter (be generous)
    Garlic Powder
    Kosher Salt
    Black Pepper
    Mexican style shredded cheese added during the last few minutes

    Note: It takes a long time to cook them in a smoker (4 hours this time and I cranked it up the last few hours). Also stir once an hour. They need to be cooked until the potatoes are soft.
     

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