Jeff's Maple Glazed Smoked Salmon

Discussion in 'Fish' started by cmayna, May 4, 2014.

  1. cmayna

    cmayna Master of the Pit OTBS Member SMF Premier Member

    While I had my smokers out generating more Salmon Jerky, i decided to try Jeff's Maple Glazed Smoke Salmon recipe.

    After going over the recipe a few dozen times I thought of cutting some Salmon into finger food size as well, instead of doing only filets.

    Glad I did for since so many people love my Salmon jerky and nuggets, I thought it would be best to make some finger food size pieces.

    The 3 bottom trays consisted of the brined filets, sticks and slivers, during drying time which would go into the smokers after the top 8 trays which were loaded with Jerky.

    Filets, sticks and slivers cooling after the smoke.

    Some sticks surrounding (guarding) a filet
    Last edited: May 5, 2014
    leah elisheva likes this.
  2. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    That looks awesome !:kewl:
  3. That looks like quite a spread! Very nice looking finished product BUT I am sure you had to have tasted them?[​IMG] So what did you think?
  4. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

    Nice job! Your smoked salmon look great!
  5. So delicious! To walk in and see THAT table, would be a treat!!! How beautiful! Cheers! - Leah
  6. cmayna

    cmayna Master of the Pit OTBS Member SMF Premier Member

    My first thought the evening after I cooled it down, was that it tasted too much like Indian (Squaw) candy which isn't my favorite.  But trying it the following morning after being refrigerated, it tasted much better.  Yesterday gave a few pieces to one of our fishing buddies and he freaked out yelling that I better bring some of that on our upcoming Salmon fishing party this weekend.  I have a feeling that Bobby the deckhand will be following me around the deck like a little puppy whimpering for scraps.
    Last edited: May 5, 2014

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