Jeff's bacon wrapped cheese stuffed thighs

Discussion in 'Poultry' started by isitdoneyet, Jan 31, 2016.

  1. isitdoneyet

    isitdoneyet Fire Starter

    Unseasonably warm here so I thought I would make some of Jeff's bacon wrapped cheese stuffed chicken thighs. I added a slice of double smoked ham and used smoked monterey jack cheese. Smoked at 250-275 with apple and cherry wood. Very tasty. Will be doing these again.

     
    smokeymose and bauchjw like this.
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks tasty, nice smoke!
     
  3. whistech

    whistech Smoking Fanatic SMF Premier Member

    That thigh looks delicious!
     
  4. A thigh man. It has the best flavor. I'm getting the munchies. Great work!
     
  5. one eyed jack

    one eyed jack Master of the Pit

    Great looking thighs.  [​IMG]
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    The thighs look awesome.

    I really like to see the cheese run out when you cut into them.

    Al
     
  7. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Dang it that looks good,,, I have done them they are good

    DS
     
     
  8. dukeburger

    dukeburger Master of the Pit OTBS Member

    That looks mighty tasty!

    Jeff should rename these "Thunder Thighs"...[​IMG]
     
  9. isitdoneyet

    isitdoneyet Fire Starter

    I had an extra one for lunch today. They are so so good. I have to thank Jeff for the recipe. As I said before we will be making more of these.
     
  10. b-one

    b-one Smoking Guru OTBS Member

    I really hate when the weather is nice in the middle of winter! Great looking smoke!!:drool
     
  11. smokeymose

    smokeymose Master of the Pit

    Oh Man, those look good! You must have found some nice fat thighs...

    :points:
     
  12. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Nice smoke, sir!

    Disco
     
  13. bauchjw

    bauchjw Master of the Pit

    Look amazing! Im going to have to try that! Points for effort and execution! :drool:
     
  14. nice! How long of a cook was it?[​IMG]
     
  15. isitdoneyet

    isitdoneyet Fire Starter

    It took about 1.5-2 hrs. I smoked till IT was 165F

    Thanks all for your comments. It was everyone on this forum that did all the work. I just follow everyone's recommendations.

    You all are so helpful. That's what makes this place great.
     
  16. inkjunkie

    inkjunkie Master of the Pit

    Outstanding
     
  17. knifebld

    knifebld Smoking Fanatic

    Nicely done Jeff! They look fantastic. 
     

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