Jeff rub Recipe book

Discussion in 'UK Smokers' started by ukcommando, Jul 27, 2015.

  1. ukcommando

    ukcommando Fire Starter

  2. Hello Lee.  I have not ordered the book.  I have read many posts where folks talk about how much they love the recipes.  You can also help support the site by becoming a Premier Member.  Not much to join.  I joined a couple years ago and can't remember where to find the info.  PM Brian from the link below.  He is Admin..  He can give you the details.  There are a few perks for Premier Members.  Keep Smokin!

  3. osprey2

    osprey2 Meat Mopper SMF Premier Member

    Hi Lee, the link you put up is not a book, its sent by email. I got them a while back and the rub is not bad. My sis in law used to bring me Jack Daniels bbq sauce from the states, made the sauce and flamed a miniature bottle of JD and added it. Turned out very good, but a small tweek on the amount of ingredients would more suit our tastes. I have used the rubs ( you get two) one on pulled pork and the two in a bacon stuffed burger.

  4. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

  5. ukcommando

    ukcommando Fire Starter

    sorry im normally good and i did realise they were via email, sorry about that, i have subscribed to the news letter, and i do have a sweet tooth !!!! ill ponder what to do, think ill try some from the material i have first,

    thanks for the replies

  6. kiska95

    kiska95 Smoking Fanatic

    Hi Lee,

    If you look closely at a lot of these rubs, they all pretty much start with the same ingredients, its just the volumes that are tweaked to suit taste, then a couple of unique ingredients are added that seem appropriate, for Pork, Chicken or Ribs or whatever.

    I tweaked a version of "Magic Dust" and it suits just fine for pulled pork and ribs. I will alter it for seafood and lamb, but for beef I just like S & P, washed with Worcestershire sauce first

    Let me know and I will send you the list of ingredients
  7. ukcommando

    ukcommando Fire Starter

    id love it if you could, that would be great to have a cuboard full of basic ingriediants that i can mix up and make to suit what i fancy cooking,

    many thanks

  8. osprey2

    osprey2 Meat Mopper SMF Premier Member

    Hi Lee Here is my go to rub:-

    3/4 cup dark brown sugar

    3/4 cup white sugar

    1/2 cup paprika (I use smoked)

    1/4 cup salt (I use Himalayan pink salt)

    1/4 cup garlic powder

    2 tablespoons ground black pepper

    2 tablespoons ground ginger powder

    2 tablespoons onion powder

    2 teaspoons rosemary powder

     Try it as is first and then change  ONE item at a time and write down as is and what you changed EACH time, until you get the taste you really like.

    Last edited: Jul 28, 2015
    ukcommando likes this.
  9. ukcommando

    ukcommando Fire Starter

    spot on thanks mate
  10. osprey2

    osprey2 Meat Mopper SMF Premier Member

    No worries your welcome, as I say change one thing at a time and write it down so you know what you have changed, that way you can tell what is right / wrong? with it.

    I use it on pulled pork and ribs, slightly changing it for each.

  11. kiska95

    kiska95 Smoking Fanatic

    Hi Lee

    This is my rub for Pulled Pork ribs, I made a big batch to keep in a mason Jar. Most ingredients are a Knock off of "Magic Dust"

    1 cup Smoked Paprika

    1/2 cup Brown Sugar

    1/2 cup Kosher Salt (Amazon)

    1/2 cup Garlic Powder

    1/2 Cup Chili Powder

    4 Table spoons of Onion Powder

    4 Table spoons Coarse Black Pepper

    4 Table spoons Dry Mustard

    4 Table spoons Cumin

    2 Table spoons Cayenne pepper

    1 Table spoon Celery salt

    1 Table spoon of Umami powder (Makro - optional)
    ukcommando likes this.

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