Jeff Phillips jalapeno/cheese stuffed sausage/beef balls

Discussion in 'Sausage' started by crazymoon, Jul 18, 2016.

  1. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    NH
    A lot of folks made this tasty treat after Jeff's last recipe post.Here are most of the ingredients.I put in cure #1 as I wasn't sure on the duration in the smoker.


    All mixed up and looking tasty


    Meatballs were formed and then flattened out for a cream cheese center


    Here they are ready for the smoker .Jeff suggested pecan but I didn't have any so cherry was my choice


    Here theyare after about 2 hrs at 225-240  and taken out at 160-165 IT. The money shot shows what appears to be red meat as in raw but is is from the cure . TASTY!!!!!!!!!!

     

    Thanks for looking ! CM
     
    Last edited: Jul 18, 2016
  2. b-one

    b-one Smoking Guru OTBS Member

    They sure look tasty!
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Wow those look awesome, CM!

    Nice job!

    Al
     
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Nice smoke CM! Bet they'd be tasty sauced up!

    Points!
     
  5. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    CM Them sure look good, I bet they didn't last long 

    POINTS 

    DS
     
     
  6. dukeburger

    dukeburger Master of the Pit OTBS Member

    These look incredible CM

    I'll have to give this one a try
     
    Last edited: Jul 20, 2016
  7. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Great looking treat, CM. Thanks for the inspiration!

    Points

    Disco
     

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