Jeff’s Honey Glazed Orange Smoked chicken

Discussion in 'Grilling Chicken' started by geegee 26, May 6, 2012.

  1. Hi,

    Just tried Jeff’s Honey Glazed Orange Smoked chicken, and was it ever good. The 3.9 lb. chicken was in the brine about 6 hours. I used Jeff’s dry rub and then smoked it at 230 - 245°F. Did not have orange wood, but used apple wood with ½ an orange and ½ an onion in the cavity. The remainder of the orange I squeezed onto the skin for moisture and flavour. The skin never did get crispy, even though I increased the temperature of my smoker to 300 -320°F, but the honey was very sticky and delicious.

    I am new at smoking and find it difficult to maintain the temp. on my Master Forge smoker, but I will keep working at it.

    A big thanks to Jeff and the email he sent me.

    [​IMG]
     
  2. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Looks absolutely delicious! 
     
  3. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    That one good looking bird Thumbs Up
     
  4. That's a thing of beauty! 
     
  5. Hi and thanks, Pops6927, jrod62 & SmokinHusker.

    Your comments help and tells me I am on the right track with smoking.  [​IMG]
     
    Last edited: May 8, 2012
  6. cdldriver

    cdldriver Meat Mopper

    looking good whats the recipe?
     
  7. Last edited: May 9, 2012

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