Jamaican Jerk Chicken

Discussion in 'Poultry' started by luebker, Jun 5, 2016.

  1. luebker

    luebker Newbie

    Tried my hand for the first time at a homemade jerk marinade for chicken drumsticks. Blended it all up and marinated 12 legs for about 4 hours (was hoping for more but the idea came to my late last night). Smoked them on my traeger for about 1.5-2 hours at 275 degrees. Absolutely fantastic! Plan on having family over this weekend and I know what I'll be cooking them already :grilling_smilie::grilling_smilie: !
    dirtsailor2003 and jbinsk like this.
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    They certainly look delicious!

    I love that Jerk flavor.

    Nice job!

  3. sauced

    sauced Master of the Pit

    Ohhh....they look good!! Love Jerk Chicken!! What type of wood did you smoke with?
  4. luebker

    luebker Newbie

    I used an apple wood, hickory combo. Light and sweet with a little kick from the hickory. Delicious!
  5. luebker

    luebker Newbie

  6. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty drummies! Nice smoke!

    Sorry everything's me is see Jerk I want to post this!


  7. buehler91

    buehler91 Newbie

    Jerk seasoning is also great on pork shoulder/ pulled pork!

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