jalapeno cheddar kielbasa

Discussion in 'Sausage' started by boykjo, Sep 2, 2011.

  1. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Just another re-run on 50 lbs jalapeno cheddar kielbasa..... 7 butts de-boned and chunked

    [​IMG]

    made quick time with 1hp cabalas grinder.... man I love it.........[​IMG]

    [​IMG]

    all cured in 2 seperate tubs.....25 lbs each. ready to mix the cheese in the first tub

    [​IMG]

    30 lbs packed and ready for the casings

    [​IMG]

    fortunatly I have access to some free sanitary tubing so I made my own ss tubes. much better than plastic or as my buddy says, plaskit

    [​IMG]

    1/2 the batch stuffed and in the smoker.....2 amns with apple.....  oh yeah............

    [​IMG]

    some TBS

    [​IMG]

    out of the smoker and into the fridge to hang overnight

    The other 25 lbs at the bottom of the fridge ready for the smoker tomorrow

    [​IMG]

    I call this my kielbasa cocktail................

    [​IMG]

    sliced

    [​IMG]

    Thanks for looking.............

    Joe

    [​IMG]
     
    Last edited: Sep 2, 2011
  2. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    Looks phenomenal Joe!
     
  3. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    NICE

    I need some dat.

    [​IMG]
     
  4. bearcarver

    bearcarver Smoking Guru OTBS Member

    That looks Awesome Joe!!!

    Ever think about moving farther North???

    Bear

    PS: I sure hope everybody can zoom in on pictures like I can, because it seems the new forum pictures all got smaller since yesterday.
     
  5. smokeamotive

    smokeamotive Smoking Fanatic

    Thats some good lookin basa there. Your making me hungry! Looks like we have some of the same sausage gear there. That scale and stuffer look familiar, Wait......you been raiding my Kitchen?
     
  6. slownlow

    slownlow Smoking Fanatic

    Raleigh, That's about 2 hours away...... I'm on my way [​IMG]
     
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Holy cow Joe!

    You gonna open a sausage store!

    If you did I'd be the first customer!
     
  8. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member


    Sorry bear....NC is as far north as I go.......Born in Scranton pa.... raised in irvington nj.... Hit the road after HS to north carolina.......love it here...... mom and dad live in dickson city pa off of rt6 towards carbondale..... might stop by for a visit next time I go up there.......Miss the good ole pa fellas....... they like a good froth.............

    Joe
     
  9. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Thanks Al.....That's somewhat in the plans........ it would be on the house.............[​IMG]
     
     
  10. venture

    venture Smoking Guru OTBS Member

    Looks great Joe!

    I take it you aren't making large batches of sausage these days?

    Good luck and good smoking.
     
  11. That looks delicious Joe. Someday I need to go to Rolly.
     
  12. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    or i can always make it to concord........especially around the coca cola 600.......................[​IMG]........[​IMG].........[​IMG]
     
  13. coffee_junkie

    coffee_junkie Master of the Pit OTBS Member

    WOW!!! that there would be a big day for me!! I love my 1hp grinder and my #15 stuffer , makes life easy doesn't it? Care to share your recipe?
     
  14. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    I'll send you a pm on how to make some......
     
  15. scarbelly

    scarbelly Smoking Guru OTBS Member

    Wow that is some great looking sausage - I would love the recipe too
     
  16. solaryellow

    solaryellow Limited Mod Group Lead

    Head west right now. I want some of that. [​IMG]
     
  17. solaryellow

    solaryellow Limited Mod Group Lead

    Thanks for bringing some of that over today Joe! That is some very tasty sausage.
     
  18. raymo76

    raymo76 Smoking Fanatic

    Mouth watering!
     
  19. africanmeat

    africanmeat Master of the Pit OTBS Member

    O Boy it looks amazing Wow
     
  20. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looks delicious Joe!!

      Craig
     

Share This Page