Jalapeno Bacon Deviled Eggs

Discussion in 'Side Items' started by okie sawbones, Jul 12, 2014.

  1. Made these to go with two slabs of baby backs and macaroni salad. They were a hit and disappeared quickly.

    Bacon Jalapeno Deviled Eggs


    • 12 large eggs, hard boiled and peeled
    • 1 cup mayonnaise
    • 1½ tsp rice vinegar
    • ¾ tsp ground mustard
    • ½ tsp sugar
    • 2 jalapenos, seeded and chopped
    • 2 Tbs. sweet relish
    • 6 pieces bacon, cooked, crisp, and crumbled
    • Paprika


    1. Slice the hard boiled eggs in half, lengthwise

    2. Remove the yolks and put them in a mixing bowl

    3. Mash the egg yolks with a fork

    4. Add the mayonnaise, rice vinegar, ground mustard, and sugar to the mashed egg yolks and stir until well combined

    5. Mix in the jalapenos and bacon and relish

    6. Put the mixture in a Ziploc bag and cut a small hole in the corner of the bag

    7. Fill each egg hole with the mixture

    8. Sprinkle with paprika

    9. Chill until ready to serve
  2. bobank03

    bobank03 Smoking Fanatic

    wow, those sound fantastic. Next time you make those up you need to take some pictures. Some q-view of those would have been awesome. I am saving your recipe! 
  3. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Them there sound terrific, [​IMG]  I Love deviled eggs. 
  4. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    these sound awesome... but if you want to take it up another notch.... After step 1 above... cold smoke the halves (with yokes still in the half) for about 2 hours... then continue on with step 2 ....

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