Jacks Old South BBQ recipes..

Discussion in 'Sauces, Rubs & Marinades' started by rhinton82, Feb 24, 2010.

  1. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Cool thanks for posting.
     
  2. thunderdome

    thunderdome Master of the Pit

    Cool link. Thanks
     
  3. howufiga

    howufiga Meat Mopper

    very cool! thanks! [​IMG]
     
  4. no problem..
     
  5. triplebq

    triplebq Smoking Fanatic

    Tx
    http://www.foodnetwork.com/recipes/s...ipe/index.html
    While these are good they are dated from the food network . Just google it . But still it's a great recipe .

    Thanks for re-sharing , here is another : Big Bob Gibson's Alabama White BBQ Sauce ( Chris Lilly )
    • 1 quart mayonnaise
    • 3/4 quart apple cider vinegar
    • 1/2 cup corn syrup[​IMG]
    • 1/4 tablespoon cayenne pepper
    • Prepared horseradish
    • Lemon juice[​IMG]
    • Salt[​IMG] and freshly ground black pepper
    Directions

    Place all ingredients in a very large blender or food processor. (It may be necessary to do this in 2 batches; just add 1/2 of each ingredient and then repeat.) Blend for 1 minute, or until thoroughly combined and mixture is smooth. Pour sauce into a large bowl.
    Use when grilling chicken; brush lightly over the chicken during the last few minutes of grilling. This sauce is also great for dipping; set some sauce aside for passing at the table.

    http://www.foodnetwork.com/recipes/b...ipe/index.html
     
  6. Yea i was bored at work on my lunch and someone posted the link to Jack Old South recipes on twitter, and i noticed some people on here talking about his injection the other day.. I would like to know Johnny Triggers rib recipes he uses with the parkay squeeze butter...
     
  7. Thanks for sharing.
     
  8. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    good link, going to try a few of these
     
  9. wyatt2050

    wyatt2050 Fire Starter

    When it says meat marinade....is that what he uses for his injection?
     
  10. northern greenhorn

    northern greenhorn Master of the Pit SMF Premier Member

    Thanks for sharing, I think its helpful for newbies like me to have a bunch of different flavors to try, and decide what we like best, or mix and match[​IMG]
     
  11. wingman

    wingman Smoking Fanatic SMF Premier Member

    I like mixing it up with rubs and sauces. I have purchased both of Myron's (Jack's Old South Hickory & Original) rubs and I like them both. The Hickory is one of my favorites of all time. Another good rub is McCormick's Sweet & Smokey dry rub. I saw McCormick's line of Rubs in a local Safeway and thought I would try them. I tossed out the pork and poultry rubs but I really enjoy their Sweet & Smokey rub.

    Myron's rub is $10 a pound. The spice prices at our local grocers are outrageous. It seems one would have to buy in bulk to get the coast down. I just sent off another order to Jack's old South today.
     
  12. coyote

    coyote Master of the Pit

    cool, more neat stuff to try. thanks a bunch.
     
  13. mama's smoke

    mama's smoke Smoking Fanatic SMF Premier Member

  14. I'm 99% sure it is the injection, because the main reason to inject is to get the marinade that would normally be used outside the meat inside to give the meat the same flavor throughout.
     
  15. yea i agree. im pretty sure thats a injection
     
  16. rgacat

    rgacat Meat Mopper SMF Premier Member

    Thanks to all of you for the great info.
     

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