Okay, I'm a newbie here but I do some pretty good sauces..this is the first time i've written down one of my mixes so have fun :)
I''ll be bathing in this later.
1/3-1/4 cup extra virgin olive oil, just enough to coat the bottom of yer pot
1 small onion pureed
1 largishgreen bell pepper pureed
pinch coarse salt and black pepper
4 teaspoons minced fresh garlic
You can use a blender or food processor on the veggies, I made mine almost to a paste now heat oil in large pot and sauté above until onions are clear and most of the water has been cooked off, bell peppers will have a lot of juice...reduce heat to low and start on the following
2 15 oz cans tomato sauce
2 cups ketchup, I used great value stuff
3/4 cup worcestershire sauce, I used frenchies cause its cheap.
1/2 cup cider vinegar
1/8 cup lemon juice
1/8 cup lime juice
1/8 cup orange juice
1 1/2 cups molasses
1/8 cup franks red hot sauce
1/4 cup coarse ground mustard
1 1/2 cups dark brown sugar
1 tablespoon chili powder
2 teaspoons coarsely ground black pepper
1/2 teaspoon allspice
1 tablespoon liquid smoke
1/2 cup unsweetened applesauce
1/4 cup jack daniels tennessee honey
Stir this sucker up real good and try and not drink this stuff, keep temp on low this stuff burns easy!
let cook for 3-4 hours on low, this will help thicken a lot
I''ll be bathing in this later.
1/3-1/4 cup extra virgin olive oil, just enough to coat the bottom of yer pot
1 small onion pureed
1 largishgreen bell pepper pureed
pinch coarse salt and black pepper
4 teaspoons minced fresh garlic
You can use a blender or food processor on the veggies, I made mine almost to a paste now heat oil in large pot and sauté above until onions are clear and most of the water has been cooked off, bell peppers will have a lot of juice...reduce heat to low and start on the following
2 15 oz cans tomato sauce
2 cups ketchup, I used great value stuff
3/4 cup worcestershire sauce, I used frenchies cause its cheap.
1/2 cup cider vinegar
1/8 cup lemon juice
1/8 cup lime juice
1/8 cup orange juice
1 1/2 cups molasses
1/8 cup franks red hot sauce
1/4 cup coarse ground mustard
1 1/2 cups dark brown sugar
1 tablespoon chili powder
2 teaspoons coarsely ground black pepper
1/2 teaspoon allspice
1 tablespoon liquid smoke
1/2 cup unsweetened applesauce
1/4 cup jack daniels tennessee honey
Stir this sucker up real good and try and not drink this stuff, keep temp on low this stuff burns easy!
let cook for 3-4 hours on low, this will help thicken a lot