http://www.jaccard.com/Meat-Maximizer-Meat-Tenderizer--45-Knife-Stainless-Columns_p_15.html Anyone have any experience with these products? I have wanted one a long time but just never hit me at the right time. They make many types, I saw this one has plenty of blades and SS tubes whatever that is. Its the Tim "The Toolman" Taylor in me that says stainless steel good in good ! So has any one had good/bad experience? Does it in fact tenderize? Is the Jaccard the best Jaccard? I am thinking it would be good for chicken fried steak, or maybe even deep brine/curing like for a ham or corned beef pastrami? Anyone have an opinion?