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New to smoking & grilling all together. Just bought an Brinkman trailmaster and used to about 3 times. Just got on here to see why my chicken was rubbery. I got my answer and signed up lol. My current issue is temp control.
Good evening and welcome to the forum, from a sunny and hot day here in East Texas. Lots of great people with tons of information on just about everything.
Welcome aboard and glad you found your answer. This site will be a great reference for you in the future, it is made up of people who love the art of smoking