Good morning all! Posted this in the beef section, because I know that my wife likes the ground beef-based variety... Does anyone have a good chili recipe that they wouldn't mind sharing with the class? Mine is pretty good, but I'm looking for something different this season, or something I might add to my base recipe. I usually brown onion and ground beef, combine w/ tomato sauce, diced peppers and tomatoes, beans, spices, etc. It's mid 50's here and dipping down into the high 30's at night - so chili season is officially upon us here in Central IL!