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My wife cooks her Thanksgiving turkey upside down and it is the most moist and flavorful turkey she's ever made. She slathers the outside with mayo and or butter and adds aeromatics to the cavity like fresh sage, thyme, garlic, and other stuff I can't remember. She won't let me inject liquids into the turkey since this is HER turkey.

This year she'll be using her new ThermoPop to check the IT and I'm going to use my Maverick Laser Surface Thermometer to measure the actual oven temp.
 
How about a pulled turkey sammich?  

Mix some gravy in with the pulled turkey, spread some cranberry sauce on the bun... maybe this is more of a leftovers creation.

I always make a crock pot full of mulled wine though for the holidays.  Pour some cheap red wine in the crock, add some fruit and spices, and simmer.  It's a great drink while outside in the cold tending to the smoker =)
 
Our family always has our version of deviled eggs. Egg yolks,butter and vinegar. The first time my wife ate them she thought they were ruined and did not want to hurt my Mothers feelings I caught her trying to hide the ones she had on her plate. Until then I thought everyone made them this way. My mother is from Delhi, Louisiana this may be a local thing there. I have never seen them other than at her house.
 
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