It's that time of year again...Win a prize a day from A-MAZE-N Products through 11/22!

Discussion in 'General Discussion' started by jennio11, Nov 14, 2014.

  1. justinr373

    justinr373 Newbie

    My favorite addition to the thanksgiving table will be a appetizer of smoked cheese and seasoned smoked pretzels. But hopefully it is cold, so I can cold smoke with my electric smoker, cause I don't have any A-MAZE-N products.
     
  2. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    My side item for the 11-17 drawing is




    Yep Snack Sticks - Yummy

    Another great contest Todd

    DS
     
  3. My first Thanksgiving with a smoker, looking forward to trying either double smoked ham and/or turkey when I go home for break! 
     
  4. welshrarebit

    welshrarebit Master of the Pit

    What is that you put on your amnts? I like that idea!
     
  5. barnold

    barnold Smoke Blower

    In addition to many of the classic side dishes for a Thanksgiving meal, we enjoy a cranberry salad.  Yeah, yeah, I know - cranberry this and that are commonplace, but this one uses things like raspberry jello, walnuts, mandarin oranges to dress it up.  Wonderful!!!
     
  6. stephaniene

    stephaniene Newbie

    my favorite is ribs smoked with apple wood mmmmm. 
     
  7. oldcanalsmoke

    oldcanalsmoke Fire Starter

    I dont have Facebook.

    I would say Graufreckle (sp?)  It's egg noodles with sauteed cabbage. Simple, but tasty!!
     
  8. pyro4fun

    pyro4fun Newbie

    I think my favorite for thanks giving would be the appetizer plate I always go for some smoked salmon and smoked cheese with olives and pickles.
    Here is a fresh batch of smoked Salmon I did!
     
  9. My Thanksgiving "winner" side dish is my Carrot Souffle[​IMG]   Even folks who detest carrots love it. My wife and mother-in-law both now request it for their birthday dinners. It's a great alternative to sweet/mashed potatoes and is a guaranteed hit! You can do it family-style in a casserole dish, or you can do it in individual ramekins. I think I'm going to let it finish in the smoker with the turkey this year. [​IMG]

    If anyone wants the recipe, let me know.

     
    Last edited: Nov 16, 2014
  10. brooksy

    brooksy Master of the Pit

    11/17 submission is beer can chicken with some smoked potato salad and again some dutch's beans. Love them beans!!
     
  11. isitdoneyet

    isitdoneyet Fire Starter

    My favorite is Smoked turkey breast, double smoked ham, and smoked stuffed mushrooms for appetizer.
     
  12. bill ace 350

    bill ace 350 Meat Mopper

    Hickory smoked beef summer sausage and Applewood smoked extra sharp cheddar.
     
  13. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Muffler clamps keeps it off rack and no more rolling around
     
    jarjarchef and welshrarebit like this.
  14. One of the better ones was just plain smoked turkey sandwiches . We were getting ready to move.
     
  15. those ribs look delish oldschool....
     
  16. welshrarebit

    welshrarebit Master of the Pit

    That's what I thought they were... Great idea!
     
  17. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    My favorite side is Dutch's wicked beans smoked 4 hrs at 235 w/ pit master pellets stir every 30 min.
     
  18. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member


    Brisket is always a good choice.
     
  19. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Bbq nachos
     
  20. johngalt

    johngalt Newbie

    My facebook account is under Brad Green

    I'm a huge fan of cranberry sauce (or jelly) on my roasted turkey. One year, my brother made the most amazing (and unhealthy) candied yams EVER. They were so saucy, that after they were all gone (before anything else) we all started pouring the sauce from the pan over our turkey.

    It's a side dish that could qualify as a dessert: Candied yam candy sauce. Marshmallows, brown sugar, amish butter. Sounds simple, but in the right amounts it's AMAZING.
     
     

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