It's that time of year again...Win a prize a day from A-MAZE-N Products through 11/22!

Discussion in 'General Discussion' started by jennio11, Nov 14, 2014.

  1. 11/16

    Favorite side, the wife makes an amazing Mac and cheese and we thought what coul make it better... Smoke was the correct answer, put it on the smoker for about 2 hours with the last layer of cheese and bacon, AMAZING
     
  2. welshrarebit

    welshrarebit Master of the Pit

    Turkey and Hawaiian style spare ribs!
     
  3. tom 178

    tom 178 Meat Mopper

    Thanks for the contest Todd!

    Missed a day but probably will not from now until 11/22.[​IMG]

    I really like the smoked chuck roast shepherd’s pie we made. Of course I used an A-MAZE-N TUBE  with the Pitmasters choice pellets.


    P.S. Thanks Rhonda for the order confirmation[​IMG]
     
    Last edited: Nov 15, 2014
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Cold smoked Ahi reverse seared tacos!!!!
     
  5. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    For an appetizer.... How bout some snackin sticks !



    Thanks Todd !
     
  6. thoseguys26

    thoseguys26 Master of the Pit

    I enjoy smoking turkey breasts for a killer sandwich meal!

     
  7. nmaust

    nmaust Meat Mopper

    [​IMG] Smoked green Chile & bacon mac & cheese. Roast your favorite green chiles until the skin is black all the way around. Cover then in plastic wrap on a plate. Once they are for sweating, pull the skin off and chop the chiles. You then make a cheese sauce starting by making a roux of melted butter & all purpose flour being careful not to brown the butter. Then pour in a pint of whole milk. When the milk starts to bubble, gradually add 2 cups Monterrey Jack while whisking to let it melt. Add another cup of your favorite shredded cheeses. I normally use extra sharp cheddar I have smoked using oak along with some of my smoked gouda & jalapeno havarti. Stir the cheeses until melted and reduce the heat to low. Cook large macaroni (16 oz.) until soft but not al dente. Put the macaroni in a large aluminum roasting pan fit for the grill. Pour in the cheese mixture, add the chiles & stir. Fry your bacon of choice in a skillet, chop and stir it in. Place the roasting pan in the smoker for 45 minutes then top with a mixture of salt & pepper, bread crumbs, parmesan, Monterrey Jack & cheddar. Serve as a side dish with your favorite meal. Salut.
     
  8. My favourite meal thus far would have to be the pulled pork warp with cracking, home made apple slaw and a 3 cheese mac and cheese.
    I had maybe 3 lol
    [​IMG]
     
  9. mike w

    mike w Smoking Fanatic

    Hmm smoked corned beef aka pastrami would have to be my most recent favorite
     
  10. pooch897

    pooch897 Newbie

    Smoked walleye
     
  11. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Great Posts
    Keep 'Em Coming!
     
  12. squirrel

    squirrel Master of the Pit OTBS Member

    A Sunday morning breakfast bowl!

     
  13. bigtrain74

    bigtrain74 Master of the Pit OTBS Member SMF Premier Member

    My family absolutely loves my smoked corn casserole with smoked cheddar cheese.

    Thanks for running this again Todd. Happy Holidays
     
  14. tank

    tank Smoke Blower

    I will go with smoked chocolate ice cream. Simply cold smoke your chocolate with Todd's items and then make your ice cream with the chocolate. People think you are crazy until they taste it.
     
  15. jarjarchef

    jarjarchef Master of the Pit OTBS Member

    Reverse Seared Filet

     
  16. beefy bill

    beefy bill Meat Mopper

    Armadillo eggs!
     
  17. moose350

    moose350 Newbie

    My favorite is brined Smoked Turkey with Dressing baked with a duck. Best dressing ever!!
     
  18. diamondmarco

    diamondmarco Smoke Blower

    Easy. Homemade and home smoked bratwurst paired with homemade sauerkraut. Of course a nice German beer would taste great with it.
     
  19. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

     

    Smoked summer sausage for the games on the T-Day (Seahawks & 49'rs this yr) GO HAWKS!!!!
     
  20. bearcarver

    bearcarver Smoking Guru OTBS Member

    A slice of my Buckboard Bacon goes good during any meal or get together:

    All sliced up:
    [​IMG]
     
     

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