It's reverse sear time!

Discussion in 'Beef' started by b-one, Apr 17, 2015.

  1. b-one

    b-one Smoking Guru OTBS Member

    Found a couple Tri tips for $7.99 # so it's beef for dinner!
    Smoking with 6 coals and a chunk of cherry on the WSM then off to the Weber Genesis for the sear! Chopped up some mushrooms and onions and the wife is on sides.
     
  2. ernesttbass

    ernesttbass Smoke Blower

    You'll be eatin' good tonight!   How about some sliced pics later on?
     
  3. b-one

    b-one Smoking Guru OTBS Member

    As long as it's not over cooked you'll get them,okay I'll post one way or the other! And that goes for eating as well!:drool
     
  4. b-one

    b-one Smoking Guru OTBS Member

    Time to rest.
     
  5. I think b-one eats pretty good all the time

    Gary
     
  6. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    Looks good from here. Enjoy!
     
  7. b-one

    b-one Smoking Guru OTBS Member

    We try:biggrin:
     
  8. b-one

    b-one Smoking Guru OTBS Member

    Thanks it turned out pretty well!
    :yahoo:
     
    welshrarebit likes this.
  9. welshrarebit

    welshrarebit Master of the Pit

    That looks perfect!
     
  10. Looks great. Tri tip is one of my favorites. Huge on west coast and completely underrated in the Midwest. Good luck and enjoy
     
  11. Good Job, Looks Great

    Gary
     
  12. b-one

    b-one Smoking Guru OTBS Member

    It could of been a touch less done but I'm not complaining!
    I agree, my three faves are Ny strip, Tri tip and Flank. I never use to find these around here but now a grocery store I didn't usally frequent,until now, is carrying them!! I'm going to fire up another this weekend maybe!
     
  13. b-one

    b-one Smoking Guru OTBS Member

    Thanks Gary! Thumbs Up
     
  14. Love flank steak as well. Try a mojo marinade...
     
  15. b-one

    b-one Smoking Guru OTBS Member

    Usally we do a mesquite seasoning the wife likes or SPOG,will look into the mojo!
     
  16. Garlic cumin onion cilantro oj and tons of lime...s&p of course. Can't go wrong.
     
  17. sota d

    sota d Smoking Fanatic

    Looks fantastic! Nothing better with beef than onions and shrooms! Great job, thanks for posting, David.
     
  18. b-one

    b-one Smoking Guru OTBS Member

    Thx D, thinking a nice sammie is in order with the leftovers before I cook the second up for Sunday dinner if SWMBO doesn't have plans.
     
  19. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Oooo , that does look good . I haven't done one . Stores just started to carry them here and with the price of them , seems I'll not be doing one for a while yet [​IMG]

    I agree , a good hunk of Beef is complimented with a side of Onions and Mushrooms .  And the best Steaks for me are Clubs , NY cut and I can't pass up a Prime

    Rib . Pile on the M&Os and a big side of Potatoes of some kind. I tend to like Oven Roasted Baby Red taters with Rosemary .

    Show the  plated shot for sure . . .

    Have fun and . . .
     

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