Saturday night I found some chuck steaks with perfect marbling like a rib eye. I got them for 2.99 a pound. I did not trim....rubbed them with a rub and threw them on the grill at a slow 300 over some spread out coals and little while later, they were done and very tender. My family thought they were rib eyes. They could not believe the tenderness. However these were just good looking chucks to begin with. A lot of times the cut looks like round steak. But these were not. I wish I had pics the they were all devoured in 20 minutes and I was very tired.