Its My First!!!!!

Discussion in 'Poultry' started by nicko, Oct 4, 2008.

  1. nicko

    nicko Fire Starter

    Its a turkey went on at 2:30

    Honey mustard and Emerils Essence and a few spices of my own.
  2. doctor phreak

    doctor phreak Smoking Fanatic

    looks like a good start...i am doing turkey legs and thighs today..going to post pics later....
  3. gnubee

    gnubee Master of the Pit OTBS Member SMF Premier Member

    Nice first Turkey. [​IMG]

    Hope to see Qview of the done bird.

    I sent you a PM
  4. nicko

    nicko Fire Starter

    2 1/2 hours in
  5. flash

    flash Smoking Guru OTBS Member

    Good luck. Don't let that breast dry out. White meat is done before dark.
  6. nicko

    nicko Fire Starter

    I was a chef for 11 years. There is nothing a know as a dry bird!!!

    It was at 120 in the breast and thigh. When i checked last.

    I was thinking of basting it with Samuel Adams Octoberfest, but I desided to bast myself frist!!!!!!
  7. richtee

    richtee Smoking Guru OTBS Member

    Heh... good choice. A butter or oil based mop/baste would serve ya better. Speakin' of the 'Fests... the local got the Hacker-Pschorr in last week. The REAL McCoy on tap! Nothing against Adams, well except maybe they over-hop typically ;{)
  8. meeteeter

    meeteeter Newbie

    What type of cooking unit you using? a couple of years ago I did a turkey in a great outdoors, smoky mountain series, gas smoker real low for about 6 hours, and it was great. But nothing beats the one I did on a camping trip 13 years ago on one of them orange capsul looking brickett burning ones. started it in the morning, went hicking 4hrs later restoked the Kingsford, went hicking again, came back at dinner time, and had the best thanksgiving diner my wife and I can remember. bin wanting to do one on my new Treager but I did a chicken and the skin turned out like rubber
  9. bbally

    bbally Master of the Pit OTBS Member

    What did you truss it with? Had to tell in the picture.
  10. big game cook

    big game cook Smoking Fanatic

    well dont get to basted untill you get that bird off lol. im basting tonight too. looking good.
  11. nicko

    nicko Fire Starter

    That was the best turkey in have ever had!!!!!

    I used a honey,mustard,oil,brown suger to bast it with.
    Can't wast good beer like that.

    Has any one ever stuffed a turkey and smoke it?

    I was thinking about a sauasage stuffing it will be cooked first.
  12. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    temps are too low to get it through the danger zone quickly.
  13. brandsbay

    brandsbay Meat Mopper SMF Premier Member

    Man thats a fine looking Turkey [​IMG]
  14. rickw

    rickw Master of the Pit OTBS Member

    Real nice looking bird.

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