It's been way too long since I rolled a fatty, so I decided to roll 2 to throw in while I'm smoking a pork butt today. I started off w/ a 2 lb breakfast chub, split it in half and stuffed it w/ extra sharp white cheddar cheese (aged 2 years), sauteed up some red and yellow peppers and threw some garlic in. I also had enough bacon to make a weave for one of them, so that's exactly what I did.
All rolled out, filling on, waiting to be rolled
Both of them all rolled up right before heading into the freezer for a few hours to set
In the smoker, can't wait because I'll be eating good today!
All rolled out, filling on, waiting to be rolled
Both of them all rolled up right before heading into the freezer for a few hours to set
In the smoker, can't wait because I'll be eating good today!