It's been almost a year.......

Discussion in 'Charcoal Smokers' started by helljack6, Jul 14, 2009.

  1. helljack6

    helljack6 Meat Mopper SMF Premier Member

    Soooooooooo, it's been almost a year since I was last here, forgot my own username, go figure. Anyways, I've always loved the company here so I figured i'd bring you up to speed.

    Got the Char-griller and modded it, and subsequently dumped it. Too much fire tending. I like the set it and forget low and slow cooking. So I built two UDS, affectionately dubbed "The Twins". Locks in at 225 and rocks for 20 hours (longest burn on 10lb bag of Kingsford Original to date). Here's the latest cook this past weekend. My first try at the 3-2-1 method turned out off the bone ribs that I glazed with a small mixture of:

    2oz Famous Dave's Rich and Sassy BBQ Sauce
    A "Splash" of Apple Juice
    A "hand grab" of brown sugar
    All ingredients wisked together until smooth, brushed on in the last 15 minutes prior to pulling the ribs

    http://s191.photobucket.com/albums/z...ook%207_11_09/
     
  2. fire it up

    fire it up Smoking Guru OTBS Member

    Glad you stopped back in.
    Sounds like you have some good smoke going on, don't be a stranger.
     
  3. gnubee

    gnubee Master of the Pit OTBS Member SMF Premier Member

    Welcome back to the SMF. It is a bit hard to believe that you forgot that you were Nutz man. [​IMG]

    I'm nutz and my wife never lets me forget it. [​IMG]
     
  4. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Welcome back to SMF. Glad you didn't forget how to smoke at least. [​IMG] Nice job! [​IMG]
     
  5. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Welcome back to the forum. There's always room for more Qview.
     
  6. smokeguy

    smokeguy Smoking Fanatic OTBS Member SMF Premier Member

    Welcome back. The ribs and ABTs look tasty.
     
  7. harrylips

    harrylips Smoke Blower

    WElcome Back!
     

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