It's been a while...

Discussion in 'Beef' started by ellymae, May 25, 2015.

  1. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    Picked up a prime grade CAB packer brisket. Probably ran 15 pounds. 

    Trimmed it up this morning, rubbed it down with Plowboy's Bovine Bold and onto the Traeger it went with Cherry pellets. 

    Here she is about 3 hours in at 250*


    Here she is at 9.5 hours in, and just about done. There were a few places in the flat where there was some resistance, so on it stays. 


    I pulled it about 40 minutes after the above picture. It gushed juice as I pulled it off. It's now wrapped up and resting. 

    I replaced it with 5 pounds of chicken wings at 325* - half rubbed with Simply Marvelous Cherry, the other with Simply Marvelous Spicy Apple. 

    Now enjoying some lemonade with a splash of vodka in it. My reward for getting up at 0'dark 30

    I will be in a meat coma later on. 
     
    smokingpiney likes this.
  2. rmmurray

    rmmurray Master of the Pit

    Looking good so far. I cannot wait to see to plate view.
    -Ryan
     
  3. chef willie

    chef willie Master of the Pit OTBS Member

    welcome back Ellymae.....I'd recognize that picture anywhere and I see you haven't lost any touch in the chow department. Looks delicious...u had me at 'gushing juice'.....Willie
     
  4. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    Thanks Willie! I've been cooking, just not posting. 
     
  5. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    It has been awhile.... Good lookin' brisket.... I'd eat it.....


    Dave
     
  6. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    Thanks guys - it was tasty. Here are some slices....


     
    dirtsailor2003 and rmmurray like this.
  7. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Nice lookin brisky ! Thumbs Up
     
  8. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks great elly. Please post more often.
     
  9. rmmurray

    rmmurray Master of the Pit

    That is a superb looking brisket!
    :points:
    -Ryan
     
  10. b-one

    b-one Smoking Guru OTBS Member

    Great looking brisky! Any burnt ends or pics of the chix wings?
     
  11. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    Thanks guys. No burnt ends or pics of chicken wings.
    Thought about doing burnt ends, but not this time. May cut off the point and give them A whirl.
     
  12. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Man that looks good Elly!!!
     
  13. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks fantastic! Nice Smoke!
     

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