It's been a while (so don't yell) - Ribs

Discussion in 'Pork' started by startedsmokin, Jul 5, 2014.

  1. Yikes...realized it has been about six months since I smoked anything. Let's see if I remember how and if I do this right.

    3 racks going at about 225 using a few hickory chunks. Might try a 2,2,1 combo but historically have just done 5,0 leftovers. Rub is my usual homegrown concoction with lots of brown sugar and paprika, and a blend of cayenne and yellow mustard, onion and garlic powder, and a touch of cinnamon and old bay. Hey, it works.

    Initial pic...[ATTACHMENT=1532]image.jpg (804k. jpg file)[/ATTACHMENT]

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