Well, I finally did some Beef jerky doing a pepper and a teriyaki jerky recipe in my Masterbuilt gasser smoker. I wanted to find a way to load each smoker tray while out of the smoker, and realized I had some of office file cabinet internal file supports, which would have worked perfectly but they were a tad too wide, so I chopped out 1/2" and welded the two pieces back together as you can see in the first two pics looking at the the horizontal bars. Top shelf is the pepper jerky, bottom is teriyaki. Each skewer supported by Stainless Steel bicycle spokes cut and shaped into S hooks. AMNPS in position under the intake, under the burner. After the smoke-a-thon Teriyaki Pepper Left Pepper, right Teriyaki Pepper Teriyaki To say the least, I learned a lot from doing this batch. Lots of things I would do differently but I'm too tired to remember what they are. LOL There are so many great jerky recipes out there. It was so hard to pic just two of them but I had to. Next time I will try two different ones, then again & again. I appreciate all the help so many gave me during my initial jerky questions era. Tonight, my kids happen to show up for dinner and instead loaded up on jerky.....belch! They're both going home with most of what I made, which is the way it should be. I did good.