It's a Rib Thing.....

[bossman]

Don't care how cold it is or what the weather is like outside when the family says "Dad how about some ribs". The Bossman is all over it like white on rice

Here are the ribs I did the other night when with the windchill was down around -5, oh and there is NO "Q" sauce on these ribs, just a glaze of applejuice, honey and brown sugar put on during the last 20-minutes of smoking!

 

[welder]

Looks great. Ribs are good anytime

 

[craig chamberlain]

They look good Bossman,I think I'll try it with that glaze you used.

 

[bossman]

Yeah the glaze is what makes it thats for sure! give it a try and see what you think!

 

[welder]

Sorry a different subject where do uyou find where to start new thread.?

 

[smokeys my pet]

Love those ribs just @ licked a hole in my screen. We need taste-a-vision screens!!!!!!!!!!

 

[kookie]

mmmmmmmmm..................... yumm yummmmm

thats all I can say.

Kookie

 

[gramason]

Nice lookin ribs Bossman.

 

[badss]

Those look freakin awesome!!!!!!!!!!!!!!!!! Guts are growlin now.....

 

[wavector]

Did you use the 3-2-1- method? If not, what method did you use?

Those really look great.

 

[bossman]

I did 3-2 on these, 3 hours smoked, 1 hour foiled and they were done. Thought if I put them back on for another hour they would have dried out.