It's a Rib Thing.....

Discussion in 'Pork' started by bossman, Jan 26, 2008.

  1. bossman

    bossman Smoke Blower

    Don't care how cold it is or what the weather is like outside when the family says "Dad how about some ribs". The Bossman is all over it like white on rice

    Here are the ribs I did the other night when with the windchill was down around -5, oh and there is NO "Q" sauce on these ribs, just a glaze of applejuice, honey and brown sugar put on during the last 20-minutes of smoking!
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  2. welder

    welder Smoke Blower

    Looks great. Ribs are good anytime
     
  3. They look good Bossman,I think I'll try it with that glaze you used.[​IMG]
     
  4. bossman

    bossman Smoke Blower

    Yeah the glaze is what makes it thats for sure! give it a try and see what you think!
     
  5. welder

    welder Smoke Blower

    Sorry a different subject where do uyou find where to start new thread.?
     
  6. smokeys my pet

    smokeys my pet Master of the Pit OTBS Member

    Love those ribs just @ licked a hole in my screen. We need taste-a-vision screens!!!!!!!!!![​IMG]
     
  7. kookie

    kookie Master of the Pit OTBS Member

    mmmmmmmmm..................... yumm yummmmm

    thats all I can say.

    Kookie
     
  8. gramason

    gramason Smoking Fanatic OTBS Member

    Nice lookin ribs Bossman.
     
  9. badss

    badss Meat Mopper

    Those look freakin awesome!!!!!!!!!!!!!!!!! Guts are growlin now.....
     
  10. wavector

    wavector Smoking Fanatic

    Did you use the 3-2-1- method? If not, what method did you use?

    Those really look great.
     
  11. bossman

    bossman Smoke Blower

    I did 3-2 on these, 3 hours smoked, 1 hour foiled and they were done. Thought if I put them back on for another hour they would have dried out.
     

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