It's a meatfest!!

Discussion in 'Pork' started by joeyfine, May 11, 2013.

  1. joeyfine

    joeyfine Fire Starter

    Guest are coming over tonight so what better way to tolerate people you dont want here in the first place is by smoking meat!

    lets start with some ribs. I used a KC rub on both of them. I covered the first one with mustard to so everything would stick. looks good so far.


    the 2nd rack i used maple syrup as the base.... Will it taste good? No idea!!! the only way is to try!


    Finally what Meat day would be complete with out a brisket? Texas style rub on this guy because it seemed right. 


    I tossed these bad boys in about 3 hours ago and smoking them with some apple. Lets see what happens :)
     
  2. kathrynn

    kathrynn Smoking Guru OTBS Member

    [​IMG]  Keep up the q-views!!!!  Looking good!

    Kat
     
  3. joeyfine

    joeyfine Fire Starter

    Done. Now we let it sit :) and wait for the guest to arrive.
     
  4. joeyfine

    joeyfine Fire Starter


    Texas brisket


    Maple glazed ribs


    And finally mustard glazed ribs
     
  5. steve-o90

    steve-o90 Fire Starter

    Let me kno how those maple glazed ribs come out look amazing!!!! Keep me posted
     
  6. s2k9k

    s2k9k AMNPS Test Group

    Great looking ribs and brisket there, joey!
     
  7. joeyfine

    joeyfine Fire Starter

    The ribs were excellent! The brisket was a tad dry. Left it I'm there too long all in all it was enjoyable.
     
  8. steve-o90

    steve-o90 Fire Starter

    Do u do the water in a can trick?? It works for me u take any can like green beans or corn, ripe off the paper fill it with water n put it nxt to ur flame in ur smoke box if u have one thtll keep it from bein dry n add moisture to it
     
  9. joeyfine

    joeyfine Fire Starter

    i have a water bowl in there that was full of water. I think it open the foil on the brisket to early. ehh next time.
     
  10. steve-o90

    steve-o90 Fire Starter

    Lol oh what type of smoker do you use? I have a char-broil side box smoker so I use the can lol
     
  11. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Everything looked delicious, Joey!  Nice going.

    Red
     

Share This Page