It's a meatfest!!

[joeyfine]

Guest are coming over tonight so what better way to tolerate people you dont want here in the first place is by smoking meat!

lets start with some ribs. I used a KC rub on both of them. I covered the first one with mustard to so everything would stick. looks good so far.

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• joeyfine
• May 11, 2013

the 2nd rack i used maple syrup as the base.... Will it taste good? No idea!!! the only way is to try!

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• joeyfine
• May 11, 2013

Finally what Meat day would be complete with out a brisket? Texas style rub on this guy because it seemed right. 

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• joeyfine
• May 11, 2013

I tossed these bad boys in about 3 hours ago and smoking them with some apple. Lets see what happens :)

 

[kathrynn]

 Keep up the q-views!!!!  Looking good!

Kat

 

[joeyfine]

Done. Now we let it sit :) and wait for the guest to arrive.

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• joeyfine
• May 11, 2013

 

[joeyfine]

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• joeyfine
• May 11, 2013

Texas brisket

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• joeyfine
• May 11, 2013

Maple glazed ribs

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• joeyfine
• May 11, 2013

And finally mustard glazed ribs

 

[steve-o90]

Let me kno how those maple glazed ribs come out look amazing!!!! Keep me posted

 

[s2k9k]

Great looking ribs and brisket there, joey!

 

[joeyfine]

The ribs were excellent! The brisket was a tad dry. Left it I'm there too long all in all it was enjoyable.

 

[steve-o90]

Do u do the water in a can trick?? It works for me u take any can like green beans or corn, ripe off the paper fill it with water n put it nxt to ur flame in ur smoke box if u have one thtll keep it from bein dry n add moisture to it

 

[joeyfine]

i have a water bowl in there that was full of water. I think it open the foil on the brisket to early. ehh next time.

 

[steve-o90]

Lol oh what type of smoker do you use? I have a char-broil side box smoker so I use the can lol

 

[seenred]

Everything looked delicious, Joey!  Nice going.

Red