It's a good day for smoking

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bh smokin que

Newbie
Original poster
Apr 24, 2013
14
10
Piedmont, SD
Hi everyone,  It's a beautiful sunny warm day in the Black Hills of SD, finally!  This is my first day for using my MES 30.  I was up at 4 AM and started the smoker.  At 4:30 the brisket went on with  mixture of hickory and pecan.  It smells so good and I have BLUE smoke.  Also have a rack of spare ribs I'll put on a little later.  Can't wait to see the results. 
 
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Kat
 
Welcome to the forums, BH! Glad you joined us. You've found a great place to learn and share ideas on our favorite pastime...Smokin' and Grillin' great food! Lots of friendly and knowledge folks here who really enjoy helping one another. Just ask when you need help and you'll get plenty.

Red
 
Everyday is a great day for smoking. Life is good. Welcome to the most powerful and knowledgeable website on smoking meats. The people here are real pros and I have learned a lot in only a few short months of lurking and being a member.
 
Thanks everyone.  I have to tell ya, the brisket was very good and love the idea of putting it in the cooler all wrapped up.  When I took it out of the smoker I removed the point and chunked it for burnt ends.  So while the flat was in the cooler the burnt ends smoked away. MMMMM  Ribs were good but I need to practice.  They are really good when I smoke them in the weber and usually take about 4 hours.  We have lots of left overs for the week for just the 3 of us.  Lucky aren't we.

Phyllis
 
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