It's a good day for smoking

Discussion in 'Roll Call' started by bh smokin que, Apr 27, 2013.

  1. Hi everyone,  It's a beautiful sunny warm day in the Black Hills of SD, finally!  This is my first day for using my MES 30.  I was up at 4 AM and started the smoker.  At 4:30 the brisket went on with  mixture of hickory and pecan.  It smells so good and I have BLUE smoke.  Also have a rack of spare ribs I'll put on a little later.  Can't wait to see the results. 
     
    Last edited: Apr 27, 2013
  2. bearcarver

    bearcarver Smoking Guru OTBS Member

    Welcome BH !!!

    Every day is a good day for smoking!!!

    Bear
     
  3. kathrynn

    kathrynn Smoking Guru OTBS Member

    [​IMG]to SMF!  We are so glad you joined us! 

    Jeff offers a free 5-day E-Course and its packed full of great information no matter what your experience level might be! http://www.smoking-meat.com/smoking-basics-ecourse

    If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

    If you need any help roaming around the forums....just holler!  Happy to help out!

    Kat
     
  4. mr t 59874

    mr t 59874 Master of the Pit SMF Premier Member

    Howdy BH,  Can't say I've ever had a bad day to smoke though some are more comfy than others. 

    Enjoy your bounty, sounds good.

    Tom
     
  5. Thanks everyone for the welcome!  Checked the brisket when I put the ribs in. Hope it's as good as it looks.

    Phyllis
     
  6. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome to the forums, BH! Glad you joined us. You've found a great place to learn and share ideas on our favorite pastime...Smokin' and Grillin' great food! Lots of friendly and knowledge folks here who really enjoy helping one another. Just ask when you need help and you'll get plenty.

    Red
     
  7. Everyday is a great day for smoking. Life is good. Welcome to the most powerful and knowledgeable website on smoking meats. The people here are real pros and I have learned a lot in only a few short months of lurking and being a member.
     
  8. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Glad you joined us BH smokin Q! :welcome1: from North Dakota!
     
  9. Thank you. I'm in dire need for a new smoker.been using Bradley,but very hard to clean replaced many parts in 1year.any info would be great
     
  10. Thanks everyone.  I have to tell ya, the brisket was very good and love the idea of putting it in the cooler all wrapped up.  When I took it out of the smoker I removed the point and chunked it for burnt ends.  So while the flat was in the cooler the burnt ends smoked away. MMMMM  Ribs were good but I need to practice.  They are really good when I smoke them in the weber and usually take about 4 hours.  We have lots of left overs for the week for just the 3 of us.  Lucky aren't we.

    Phyllis
     
  11. Welcome to SMF......I like smoking in the snow, sleet, sun, rain and any other weather will do.....[​IMG]
     
  12. s2k9k

    s2k9k AMNPS Test Group

    Hi Phyllis! :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!
    The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!
     
  13. raymo76

    raymo76 Smoking Fanatic

    Hello and welcome to the forum!
     

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