Italian style stuffed bell peppers

Discussion in 'Veggies' started by smoking shawn86, Oct 31, 2011.

  1.    I made my Italian style stuffed bell peppers on Friday night, I have been wanting to make these for awhile now. this will have been my first creation.I have always loved cooking ever since I was little in the kitchen with my mom, but even more now.I'm try to step out of the box and create my own recipes.Hope you will enjoy

    started by cutting the tops of the green bell peppers and taking out the seeds

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    my ingredients are plain stuffing; Basil, oregano, thyme, and seasoning salt.then I add my chopped bell peppers and onions along with my chicken broth and sweet Italian sausage

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  2. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    looks great !
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    They look great. Stuffed peppers are a big favorite around here, and your recipe sounds delicious!

    We like a little more heat so would probably use hot Italian sausage.
     
  4. my wife went to the store and I didn't specify what type of sausage
     
  5. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looks very tasty!!

        Craig
     
  6. michael ark

    michael ark Master of the Pit

    [​IMG]Wish my wife liked peppers.
     
  7. venture

    venture Smoking Guru OTBS Member

    Those look super, Shawn!

    Good luck and good smoking.
     
  8. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Man those look fantastic. Did you smoke them?
     
  9. No i didn't smoke them I thought it would throw off the flavor the only that I wished i would have added was fresh garlic and sun dried tomatoes
     
  10. venture

    venture Smoking Guru OTBS Member

    Those would smoke up well, too.  But yours look great.

    Good luck and good smoking.
     

  11. im with you on the heat, just out of curiosity how long do you guys smoke these for?

    Looks awesome by the way im trying my best not to drool right now.
     
  12. bigfish98

    bigfish98 Smoking Fanatic

    My wife does the same thing. Then of course it was my fault for not being specific enough! (even though sometimes when I am very specific she still comes home with whatever she wants!!)

    Bigfish
     
  13. that's wife's for you
     
  14. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Those look Great Shawn! I was fixin' to ask why you didn't use Garlic, then I saw your later post...I was thinking some Cubes of Provolone and Parm Reg or Romano mixed in would add another dimension, maybe some Fresh Rosemary... OH NO! now you got me wanting some Stuffed Hot Cherry Peppers...JJ
     
  15. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

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    Your peppers look great and now I should really go to the Farmer's Market and get some for cheap too.
     
  16. JJ you always know what to say to hit me in my belly
     
  17. bearcarver

    bearcarver Smoking Guru OTBS Member

    MMMMMMMMMmmmmmmmm...........

    'Nuff Said !!!!!

    Thanks,

    Bear
     
  18. alaskanbear

    alaskanbear Smoking Fanatic SMF Premier Member

    OK, you can slide a plate of those MY WAY any darn time..

    Wonderful!

    Rixch
     

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