Been having the itch to get the smoker going. So while at work today I cut a nice bone in centet cut pork roast and bought some Italian Style Herb Pork Tenderloins.
Put a rub on the center cut roast. It was made of the following.
¾ cup brown sugar
1 tablespoon kosher salt
1 tablespoon season salt
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
½ tablespoon cayenne pepper.
I filled the charcoal basket with Big Green Egg Lump Charcoal, once it was up to temp I put chunks of cherry wood on top.
Put a rub on the center cut roast. It was made of the following.
¾ cup brown sugar
1 tablespoon kosher salt
1 tablespoon season salt
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
½ tablespoon cayenne pepper.
I filled the charcoal basket with Big Green Egg Lump Charcoal, once it was up to temp I put chunks of cherry wood on top.