Decided to mix it up a bit and make an italian style fatty for some friends at a get together. sorry about the lack of preparation pics, you know how it is when you're drinking whiskey. here she is all wrapped and ready here she is after 3 hours in the smoke (hickory) and a few minutes under the broiler, got a little darker than I hoped (again, whiskey) my buddy jay, giving his opinion. note the size of the drinks on the right, one thing I learned, whiskey=darker bacon. cut picture, I used pepperoni, green peppers and onions, garlic, and provolone cheese. good cross section pic, I tell ya what, provolone cheese is the way to go, it holds up nicely, no lava. on the plate and ready to be devoured, this thing was delicious! thanks for looking!