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Italian sausage

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gwest77

gwest77

Smoke Blower
Original poster
Sep 4, 2012
84
23
Cartersville,Georgia
 I want to smoke some Italian sausages. Bought them already made in their casings. I would like to get info on smoking time, how long and the best wood to use for flavor. This is only going to be my third smoke with my new smoker. Ideas anyone 
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