Italian Fatties w/ Q-view

Discussion in 'Fatties' started by cajunsmoke13, Jul 2, 2009.

  1. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Decided to try a couple Italian Fatties....Chubs with Italian Blend Cheese and Hot Calabrese, Pepper Salami, and Hot Capocollo. Enjoy
     
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks like a great start on some fine eating [​IMG]
     
  3. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Looks great! I think a fattie will be on the menu for this weekend. Haven't done one in quite a while. Looking forward to seeing more qview.
     
  4. rivet

    rivet Master of the Pit OTBS Member

    Good grief Cajun! That's some outstanding looking fattie assembly there....what with the excellents meats and the beautifula bacon weave~ got to give you points for that alone and they aren't even done yet.

    Good Deal! [​IMG][​IMG]
     
  5. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Thanks...Thanks for the points Rivet...It's getting there. Sitting at 130
     
  6. tasunkawitko

    tasunkawitko Master of the Pit OTBS Member

    a couple of works of art there - looking forward to the finsihed product!
     
  7. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Really nice looking fatties, Cajun! Love the bacon weavework on those beauties.
     
  8. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Thanks Laurel...sitting at 152 right now....
     
  9. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Yanno ... those are so beautiful I think they should be shellacked (sp) and provided as a trophy in the next fatty throwdown ... [​IMG][​IMG]
     
  10. Well i saud I was scheming up a fatty for the weekend and I think you just changed my mind for at least one of em.I have to do this! Great idea. Not the cheapest fatty I'm sure, but definitely a tasty looking creation. I'm makin it!

    Thanks for the great idea. Think I might even use spicy italian sausage too.

    Dave
     
  11. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Thanks. Dog, you are right, would be great w/ the Italian sausage...
     
  12. billbo

    billbo Master of the Pit OTBS Member

    Man those are some torpedos! Can't wait to see them sliced! I was drooling at the raw meat pics.
     
  13. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Thanks. finally done...man they are good...
     
  14. bman62526

    bman62526 Smoking Fanatic

    FAN-tastic looking!

    I hit some smforum folks up a week or two ago for some advice because might always leak/explode/hemmorage/etc...

    Those close up pics of yours are worth a 1000 words!

    You REALLY don't have to try and stuff too much in there to get a good result. Yours look like they have a good amount of filling, without overdoing it. Bravo!
     
  15. que-ball

    que-ball Smoking Fanatic

    Great job! Extra points for the crisp bacon!
     
  16. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Definely a jam up job there cajun. Nicely smoked with alittle crisp to the bacon I did notice a nice tight weave you had there. very good choice of filling also [​IMG]
     
  17. alx

    alx Master of the Pit OTBS Member

    Awesome Cajunsmoke13.

    If/when i do a fattie the one you did or something with my green chiles from garden ...or both is in order.

    [​IMG]..........[​IMG]
     

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