Italian beefs

Discussion in 'Grilling Beef' started by smokin jay, Sep 17, 2016.

  1. smokin jay

    smokin jay Smoking Fanatic


    Smoked a bottom round roast with some hickory till 125 let rest for 20 min then shaved it on the slicer and into McCormick ajus. They were great! Hope the picture went through. First time trying to upload pics.
     
  2. smokin jay

    smokin jay Smoking Fanatic

     
  3. smokin jay

    smokin jay Smoking Fanatic

     
  4. smokin jay

    smokin jay Smoking Fanatic

     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks delicious Jay!

    Awesome looking sammie!!

    Al
     
  6. smokin jay

    smokin jay Smoking Fanatic

    Thanks SmokinAl! It was delicious! Today's plan is to smoke a chuck roast and pull it with some peppers for sammys!
     
  7. b-one

    b-one Smoking Guru OTBS Member

    Tasty looking sammies!
     
  8. smokin jay

    smokin jay Smoking Fanatic

    Thanks b-one! They were delicious!
     
  9. gearjammer

    gearjammer Master of the Pit

    Oh yeah, I could do some of that.

      Ed
     
  10. smokin jay

    smokin jay Smoking Fanatic

    Thanks gearjammer! They were great!
     
  11. wanna-be-smoker

    wanna-be-smoker Smoking Fanatic

    VT
    looks yummyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy great job
     
  12. smokin jay

    smokin jay Smoking Fanatic

    Thanks wanna-be-smoker! They were tasty!
     
  13. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Super sandwich, Jay!

    Disco
     
  14. smokin jay

    smokin jay Smoking Fanatic

    Thanks disco!
     

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