Italian Beef - for the first time

Discussion in 'Beef' started by muralboy, Oct 24, 2015.

  1. muralboy

    muralboy Smoking Fanatic

    Life has been a little crazy so it's been a while since I posted any smokes - but that doesn't mean I didn't find time to fit one or two in...

    Decided to give Italian Beef recipe a try.  Got the idea from a post on another forum.  6 lbs of sirloin roast, Pensey Sandwich Sprinkle and Louie's Italian Seasonings and I was off to the races.  

    Rubbed the roasts with Pensey's, salt and pepper, then into to fridge overnight.  Into smoker until IT is 150 F (decided to smoke some nuts while I was at it).  Sliced thin and into the oven with a Louie's au jus mix.  

    One meal with the neighbor, a couple of meals with my wife and big batch saved for the work weekend at the cabin - great food always finds me good help.

    Thanks SmokinDon for the inspiration.





     
  2. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    NH
    MB, Looks delicious !!!
     
  3. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    I not been to Chicago to try Italian Beef, have eaten many Philly Steaks living near Philadelphia in PA and NJ, but they sound really good. Looks like you got a god one there...JJ
     

Share This Page