It was a busy week smoking

Discussion in 'Poultry' started by hardcookin, May 30, 2016.

  1. hardcookin

    hardcookin Master of the Pit

    Earlier in the week I done Some smoked turkey breasts. They was a spur of the moment thing so I didn't brine or inject them. They turned out pretty moist below is a picture.

    Yesterday I had a pretty good load on my smoker...the temp was around 90 and very humid so I decided to do a short cook. I smoked chicken, beans, hot sausage and of course a couple fatty's.
    I had three little granddaughters keeping me cool with water pistols :biggrin:

    For chicken I done split chicken breasts & thighs.

    Finished pan of hot sausages

    I never did get a pic of the finished chicken guess I was to distracted.

    Thankful to all who made the sacrifice so I am able to enjoy these freedoms!!
    dannylang and smokinal like this.
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Everything looks delicious!

    Nice job!


  3. tropics

    tropics Smoking Guru SMF Premier Member

    That all looks pretty good

  4. hardcookin i know what mean about a hard week of smokin, my smoker did not even hardly cool down either, great looking stuff there.

  5. hardcookin

    hardcookin Master of the Pit

    Thank you for the points Al & Danny. Thumbs Up

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