Earlier in the week I done Some smoked turkey breasts. They was a spur of the moment thing so I didn't brine or inject them. They turned out pretty moist below is a picture. Yesterday I had a pretty good load on my smoker...the temp was around 90 and very humid so I decided to do a short cook. I smoked chicken, beans, hot sausage and of course a couple fatty's. I had three little granddaughters keeping me cool with water pistols :biggrin: For chicken I done split chicken breasts & thighs. Finished pan of hot sausages I never did get a pic of the finished chicken guess I was to distracted. Thankful to all who made the sacrifice so I am able to enjoy these freedoms!!