But it sure wasn't pretty by any means. I smoked a brisket for 7 hours, and I wrap my briskets around hour 4.5 to about 6, then smoke the last hour at a bit higher temp to build up a good bark, but had someone stop by my house and chat a little to long and the brisket finished in the foil.
The taste was there, but it turned out more like a pulled brisket, rather than a sliced brisket.
The taste was there, but it turned out more like a pulled brisket, rather than a sliced brisket.
