It tasted good..

Discussion in 'Beef' started by smokinwright, Apr 22, 2013.

  1. But it sure wasn't pretty by any means.  I smoked a brisket for 7 hours, and I wrap my briskets around hour 4.5 to about 6, then smoke the last hour at a bit higher temp to build up a good bark, but had someone stop by my house and chat a little to long and the brisket finished in the foil. 

    The taste was there, but it turned out more like a pulled brisket, rather than a sliced brisket. 

     
  2. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    just go ahead and pull it then... nothing wrong with pulled brisket ...
     

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