It tasted good..

Discussion in 'Beef' started by smokinwright, Apr 22, 2013.

  1. But it sure wasn't pretty by any means.  I smoked a brisket for 7 hours, and I wrap my briskets around hour 4.5 to about 6, then smoke the last hour at a bit higher temp to build up a good bark, but had someone stop by my house and chat a little to long and the brisket finished in the foil. 

    The taste was there, but it turned out more like a pulled brisket, rather than a sliced brisket. 

  2. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    just go ahead and pull it then... nothing wrong with pulled brisket ...

Share This Page