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Discussion in 'Roll Call' started by jlb1705, May 28, 2016.

  1. I'm in Cincinnati and while I'm not new to eating barbecue I'm new to making it.  I found this forum while searching for reviews on a Dyna Glo vertical offset charcoal smoker, and I bought it thanks to the information I found here.  I spent part of the day today assembling and making modifications.  Tomorrow I'll season it and Monday I'll smoke.  I can't wait.

    For now I'm mainly interesting in making Lexington-style pork shoulder and sauce, but I also want to try some SC-style mustard sauce too.  I really want to learn how do things that are true to the various regional styles and specialties before developing my own twists on things.  I'm looking forward to reading more, smoking a bunch of stuff, and of course eating it.
  2. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Welcome to SMF!  Looking forward to your smokes!  Glad you joined us.

  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Welcome to the forum!

    Glad to have you aboard!

  4. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC. I'm sure you will enjoy this site. There are a lot of really good folks here who are always ready to share their ideas, tips and recipes. All you have to do is ask and keep reading.

    As far as I am concerned, the mustard in SC is only a sauce. The butts are cooked the same.

    Good luck and good smokin', Joe

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