Hi all, very new here. Sorry if this has been asked before, but I've searched but haven't managed to find the answer. Is it necessary to specifically vacuum pack your cheese once it's smoked? I know that it needs to age for at least two weeks, but I don't have a vacuum sealer machine, and I was wondering if a nice tight saran wrap or ziploc would do the trick?
Thanks in advance!
-val
Thanks in advance!
-val