Is Turkey Jerky Safe?

Discussion in 'Making Jerky' started by mikes30911, May 8, 2011.

  1. mikes30911

    mikes30911 Newbie

    Hey guys, I've been thinking of making some turkey jerky this week but I'm a little concerned letting poultry dry out and never cook to reach that 165 degree internal temperature.. Any ideas how how to make it safely? Thanks in advance!
     
  2. scarbelly

    scarbelly Smoking Guru OTBS Member

Share This Page