is this going a little toooo far??

Discussion in 'Poultry' started by habaneroman, Jan 30, 2008.

  1. habaneroman

    habaneroman Fire Starter

    We have all heard of a Turducken right.... well how about this one!


    1. Turkey, 2. Goose, 3. Barbary duck, 4. Guinea fowl, 5. Mallard, 6. Poussin, 7. Quail, 8. Partridge, 9. Pigeon squab, 10. Pheasant, 11. Chicken, 12. Aylesbury duck

    That is a lot of FOWL there man!!
  2. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Try to get an internal temp on that Whattducken...
  3. richtee

    richtee Smoking Guru OTBS Member

    Must be a Tyler Florence recipe. The I-dot.
  4. mavadakin

    mavadakin StickBurners

    Looks Like A **** Site With All That Stuffing....lmao
  5. mavadakin

    mavadakin StickBurners

    Said The Wrong Word
  6. geek with fire

    geek with fire Master of the Pit OTBS Member

    Ok, RichTee, you run the de-boning operation. David, you run the smoker. Me? I'll just sit here and run my mouth. I think all of the areas are properly qualified, eh?

    Seriously, having only done a game hen in a roasting chicken, I can't imagine deboning all of those birds. Not to mention, like Richoso said, how the heck would you get the internal temps up without burning the outer bird.

    I'll bet when you're done, it tastes like chicken. [​IMG]
  7. richtee

    richtee Smoking Guru OTBS Member

    Now THAT is flippin' FUNNY! Points!
  8. walking dude

    walking dude Smoking Guru SMF Premier Member

    yeah Geek, that WAS a funny
  9. charles1056

    charles1056 Meat Mopper

    I'm thinking that would be a very fowl smoke.
  10. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    What, and no grouse?
  11. kookie

    kookie Master of the Pit OTBS Member

    And here I always thought it was a dog eat dog world, not a bird eat bird world......

  12. hhookk

    hhookk Smoking Fanatic SMF Premier Member

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