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Been reading a lot about the Traeger Pellet Smokers. Are these considered wood smokers??? What do people think of these? I see they are expensive, but what do ya think of em????
Have one and love it. Very versitile can smoke, bbq, or bake with it. make everything from pizza to veggies, cakes, bisquits and best of all smoke meats.
Like to bump this one back up there, keep reading about these Traeger grills/smokers.... Hoping to hear some more first hand experiences with them?????????????
My first experience with them was with my Dad's back in January really liked but wasn't so sure about having to buy pellets. I then chose to buy a Cookshack Amerique and had more problems than I care to re-live (note that is not the norm for those). After that I chose to buy a Traeger 125 and have been very happy with my choice. I've tried pellets by Traeger, BBQ'rdelight and Cookinpellets.com. I like the last better than the rest I feel I get a better flavor.
I mostly cook ribs and butts although I do cook the occasional burger, steak and so on. I can get mine to about 400 degrees but not much higher. If you want high heat you might take a look the new grill that Fast Eddy is coming out with, it will be produced by Danson out of Canada. He has a picture of it at pelletcooker.com but that is it, I believe it will be on the market in September.
If you have specific questions I'm happy to try to answer them. There is a specific community out there for us Pelletheads but it does not have the traffic or depth of this forum. Good luck with your decision.